Your favourite desserts in an irresistible trio of small Belgian chocolate slabs (40g each):
- Black Forest - dark chocolate with cherry, topped with cherry and white chocolate flakes
- Eton Mess - white chocolate with vanilla and strawberry, topped with strawberry and meringue
- Banoffee - milk chocolate with banana and English toffee, topped with banana and caramel curls
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Our chocolates may contain allergens, including milk, gluten, nuts, egg and soya. Please click here for more information on ingredients and allergens.
It’s important to store chocolate correctly to enjoy it at its best. Chocolate should never be refrigerated and is best kept between 12°C and 18°C, away from strong odours.