Chocolate at home - small
These kits make the perfect stocking filler and contain everything you need to make five chocolate lollipops, including full instructions. Simply melt the chocolate buttons, pour or spoon onto the transfer sheet and add your lolly sticks.
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Our chocolates may contain allergens, including milk, gluten, nuts, egg and soya. Please click here for more information on ingredients and allergens.
It’s important to store chocolate correctly to enjoy it at its best. Chocolate should never be refrigerated and is best kept between 12°C and 18°C, away from strong odours.